Vlach feeding as a whole differs from the usual fare to be obtained in the other villages of Macedonia, Epirus and Greece proper […] In contrast to the Greeks who as a race live principally on bread, olives, cheese and garlic, and eat little meat and that highly seasoned and disguised with sauces, the Vlachs think plain roast meat, hot or cold, in large quantities essential to any meal worthy the name.
(“The nomads of the Balkans: an account of life and customs among the Vlachs of Northern Epirus”, Alan J. B. Wace – Maurice S. Thompson, Methuen, London, 1914)